SMiLes by Meg

Maple Scones

Today was one of those days when it really pays off to be a baker. I saw this recipe on the New York Times Food Instagram account earlier this week and thought it sounded like a good Fall breakfast. When I opened it and looked through the ingredients, I was pleased to find out I wouldn’t even have to go to the store to bake it – everything was in my pantry! When some friends asked what I was baking this weekend and I told them how excited I was that it was a recipe where you’d have everything already

Crustless Pecan Pie

Things you probably wanted before Thursday: a solid traditional dessert recipe for your Thanksgiving meal. Things I didn’t make this year: a solid traditional dessert recipe for my Thanksgiving meal.

Cranberry Nut Bread

I spent the weekend in NYC with my mom, who was an amazing sport and took the train down from Massachusetts (that’s a very long train ride).  We went and saw Lion King on Broadway, exactly 20 years after I first saw Lion King in theaters, which is pretty cool.  I’m actually listening to the soundtrack now as I write this.  Anyways, despite a weekend in the city with lots of inspiration in the form of baked goods around us, we couldn’t come up with what I should bake this weekend.  Additionally, whatever I baked had to be doable while

Chocolate Chip Coconut Biscotti

It is impossible to say exactly how awesome it was to go home to Massachusetts this weekend.  I spent four whole days with my family for Thanksgiving break, and I am already looking forward to going back for Christmas.  Unfortunately, I was so caught up in the awesomeness of being home that I forgot to photograph while I was baking things for Thanksgiving.  I made Pull Aparts successfully for the first time ever (a yeast recipe very similar to monkey bread) but alas, I have no proof for you.  I also made some pretty delicious brickle from a Serious Eats recipe,