SMiLes by Meg

Nutella, Sesame and Hazelnut Rolls

This has been a pretty amazing weekend. Yesterday, I got up bright and early and rode 100 miles on my bike from Boston to Cape Cod for the Best Buddies Challenge Ride. I rode with some pretty cool people from work, and we could not have had better weather – a little sunny but mostly overcast, not too hot, and no rain. Then, when we got to the finish, we got to eat lobster, drink beer, and listen to a Flo Rida concert, which is great by itself, but after a huge bike ride is especially awesome. And if that

Mint Chocolate Pistachio Fridge Cake

The best-tasting treats are not necessarily the prettiest things I make, even if that rainbow cake was pretty delicious. No, they’re the dump-everything-into-a-bowl-and-hold-it-together-with-chocolate recipes. They’re quick to make, clean out your pantry, and give you just the right amount a sweet and crunchy. Take this Mint Chocolate Pistachio Fridge Cake. Maybe you have chili chocolate, or salted chocolate in your kitchen. That’s fine – use that instead! Or maybe pistachios aren’t your thing, but you’ve got pecans and walnuts. Perfect! And maybe you’re someone that just doesn’t like rum-soaked raisins (I can’t imagine why). Try whiskey-soaked dried cherries. This recipe

Millionaire Bars

Last week, I promised to make something with halvah. This week, I bring you: Millionaire Bars. I’m going to keep this post on the shorter side, since I’m typing it before going into the office on Friday, and I’ll be traveling to Portland for the weekend to see what the pacific northwest is all about. Though these take a little bit of work (three separate layers, each with its own instructions), they actually were easy to make during the week. One night, I made the shortbread layer, and let it cool overnight. The next morning, I quickly did the halvah

Spice Cake

Now that it’s January, it’s time to turn away from Christmas cookies and move on to bigger and better things – like continuing my quest to be featured on Yotam Ottolenghi’s instagram feed and using all of my Christmas presents. Those two goals come together in this week’s post: Spice Cake out of Ottolenghi’s Sweet cookbook. When I opened Sweet this week to find a recipe, I wanted something that would be baked in a loaf pan, since Sylvia, Erik’s mom, got me a beautiful yellow Emile Henry one this year (thanks!). Also because a loaf pan cake is a

Chocolate Banana Pecan Cookies

Do you work with me? If so, these cookies will be in the kitchen tomorrow morning, and you should definitely try to get there before they’re gone. Plus, with banana as the first ingredient, they’re basically breakfast cookies. I’ve been at work for about a week and a half now, and still haven’t brought in any baked goods. It’s very unlike me, really. So hopefully this recipe makes up for it. They’re gooey, chocolatey, crunchy, and just a little banana-y, which is a combination I’ve never really thought of putting in cookie form. Fortunately, Ottolenghi did think of it, and

Hazelnut Crumble Cake

This weekend, I’ve reached the end of my funemployment traveling and am spending some much-needed time with my college roommate, Cate, her partner, Jonathan, and their corgi puppy, Giles. Cate was a baker before I ever thought to start this blog, and last time I was visiting her I gave her the cookbook Sweet by Ottolenghi, which we baked out of together. At that point in time, we were hosting a brunch and wanted to make a Rum Raisin Cake. I asked Cate if she had everything we needed to make it, and she assured me that she did.

Flourless Coconut Cake

This post is going to be a buzzer-beater. I made it yesterday, finally at home in Duxbury enjoying summer vacation, and then spent today moving into a new apartment with my mom’s help. There is nothing like moving into a new place – full of fresh starts and exciting decorating opportunities. And, of course, a new kitchen! But in all my excitement, I definitely was a bit rushed in baking this last night. And maybe had a pretty catastrophic baking fail. I do not blame the recipe – this one was all me. So if you do try this post,

Walnut Halvah Cake

Fun fact for my Instagram followers (@smilesbymeg): while 76 of you took the time to watch my Instagram story in which I made this cake, only 24 of you could bring yourselves to like the post itself. I’m not really sure what that says about my respective video/photo editing abilities, but I think it means I have to work on my food photography. Also, despite now having posted 7 different Ottolenghi recipes, I still haven’t been selected in his #IBakedOttolenghi compilations. Further proof that my food photography needs work. Looks like I have my project for post-bar-exam life!

Halvah Ice Cream

If you’re reading this on the Sunday it’s supposed to appear, it means that my posting from Italy worked! I’m actually typing it on Tuesday, the day Erik and I leave for a bike tour through Piedmont. To say I’m excited is an understatement. It has been far too long since I’ve been able to go on vacation and not even think about bringing my laptop with me – my only electronics will be my phone, my kindle, and a camera.

Saffron Ice Cream Sandwiches

Law school is over! And as we always do when finals are over, Erik and I spent the weekend off the grid in the mountains, camping and hiking. That means I had to get something made before I left, since I wasn’t sure when I’d be back today. I came up with (yet another) Ottolenghi recipe, though this one didn’t go so well.