SMiLes by Meg

Rainbow Snickerdoodles

This is going to be a quick post because Erik and I are about to sit down to some much needed Schitt’s Creek time, but this weekend I made some very big cookies that are kind of adjacent to a snickerdoodle. When I think of snickerdoodles, I think of cinnamon. But Hummingbird High’s cookbook had a couple of variations to snickerdoodles that piqued my interest. I mostly want to make her matcha snickerdoodle variety. Unfortunately, the Giant supermarket around the corner most certainly does not have matcha powder as a standard item. They do, though, have rainbow non pareils, so

Tahini Brown Sugar Cake

When I picked this recipe, I didn’t mean for it to be a clear-out-the-pantry recipe. And I’m not sure what it says about my pantry that this recipe did clean it out – I only had to buy some buttermilk and unsweetened chocolate, and happened to have everything else on hand. I did pick it entirely because I wanted to use my sprinkles. I didn’t expect this, but leaving the sprinkles in an airtight jar resulted in them all starting to clump together. I’m guessing because our apartment is a bit on the warm side, and maybe because I should

Triple Chocolate Cookies

This is it. It’s cookie baking weekend. And it has been a GREAT cookie baking weekend. I made my standards (Sugar Cookies and Gingerbread Men), but also made some new ones. This week I’m sharing with you the triple chocolate cookies, because they should 100% be the cookie you bring to parties for the next couple weeks. I also made some crystallized ginger sugar cookies and homemade pocky, but you’ll hear more about those later. Other than baking cookies, I surprisingly fit a lot in. My mom and I went to a craft fair, and then had wine and cheese

Crack Pie

This is a recipe I’ve been meaning to try since probably the first year of SMiLes by Meg. Before I acquired any of the multitude of kitchen gadgets that currently define my baking. Before I had Amazon Prime. Before I felt confident enough to try a recipe that involved 3 separate internal recipes. But I’ve grown in the last 5 years, as has my kitchen gadget collection, and with the Patriots going to the Super Bowl, I was finally felt ready to make it: Crack Pie. I first had Crack Pie when visiting Marj in NYC after college. She brought

Amaretto Cupcakes

Barrister’s Ball (aka Law School Prom) feels like the beginning of the end of law school. We have one more week of classes, then exams, then we graduate, and I’ll never be a student again. Which is pretty crazy. I’ve made it almost 27 years into my life by being an almost perpetual student. So you’ll forgive me for getting sappy over the next couple of weeks.