SMiLes by Meg

Pop Tarts

I’ve been craving Pop Tarts since taking the ferry up to Alaska. They had them on the boat, but I couldn’t justify buying them, since we had plenty of snack food already. But it put the idea in my head, and every time I walk by them in the store I think about getting a box, before I remember I already have oatmeal at home. Finally, I decided the best way to be able to justify having Pop Tarts around would be to make them myself.

Viscotti

I have a new theory in the kitchen: cinnamon belongs in everything. Perhaps controversial, but I’m pretty sold on the stuff. It’s amazing what the addition of some cinnamon does to what would otherwise just be a cakey sugar cookie in this recipe. Literally game changing.