SMiLes by Meg

Pumpkin Donuts

As promised, the pumpkin trend continues. It almost feels like cheating to make pumpkin bread, pumpkin bundt cake, and pumpkin donuts as separate posts, since for me they all serve the same general function: putting pumpkin in some kind of carb-heavy vessel. But hey, when you’ve been blogging for 3 years, you’re going to have to eventually do some stuff that’s kinda similar.

Vanilla Ice Cream

It’s Labor Day weekend. Classes start on Tuesday. All signs are pointing to the end of summer. So, naturally, I had to squeeze out one more truly summer recipe before the invasion of pumpkin spice.