SMiLes by Meg

Coconut Popsicles

Guys, I don’t know if I’m ready for DC summer. It’s June 6 (the official kickoff of my birthday week) and over 90° out. It’s already too hot for me. So I obviously wanted to make popsicles this weekend. And the popsicles I wanted to make were cucumber elderflower tequila popsicles, because that sounded like the most refreshing thing I could have in this weather. Unfortunately, no one sells elderflower syrup around here, or at least I couldn’t get my hands on any fast enough to make popsicles this weekend. I have now ordered some on amazon, but that means

Coconut Lime Popsicles

In this week’s baking adventure, I learned two things: (1) A popsicle mold would be a really great investment for the summer. (2) Popsicles are a hard thing to take flattering pictures of. Fortunately, though this may not be my best food photography, the end product is still a refreshing summer treat.