SMiLes by Meg

Reese’s Pieces Cookies

I had such a baking-ful week! In addition to making these cookies, I also made pumpkin bread (which I’ll post next week), sourdough bread (which I’ll post at some point), and Trout Farm Apple Pie! Having this blog, I don’t often get to make a recipe more than once, since I always need something new for the weekend and a girl can only make so many recipes in a week. But when some friends invited us over for dinner, and I’d already made plenty of new stuff, I realized I had a chance to make one of my favorite recipes

Nutmeg Tart

Another rainy weekend, another baking adventure. Since I’m still thoroughly enjoying funemployment, I spent the weekend in Duxbury with my parents. I love being able to hop on a train and be with my family in about an hour, and nothing beats running to the beach and back, even if its pouring rain while you do it. Plus, I’m very into the series of books I’m reading right now (The Wheel of Time – no spoilers, please!), and my favorite place to read is the wood paneled room in their home, snuggled up on the recliner with a big fluffy

Pistachio Cookies

Summer has this really annoying way of seeming like it stretches on forever until all of a sudden the other end of it is almost here and you’re running out of time. Last weekend, my mom and I were casually browsing travel books while we planned our trip. Today we are in a position, two weeks from being in London,  where we should really have hotel accommodations booked.

Chocolate Trifle

Now, the recipe I’m sharing today is one I wasn’t totally sure should leave the family recipe box.  It is a Christmas favorite, and I only make it on Christmas every year.  In fact, one year my mom tried to make a Thanksgiving version, but it was so unnatural that we couldn’t do it again. This is a Christmas dessert.  And it only works with chocolate.  No exceptions.