SMiLes by Meg

Pumpkin Chocolate Chip Cookies

I had a Martha Stewart day today.  I was done with all of my work for the week (finally getting the hang of this lesson planning thing), so I went to a technique class at Williams-Sonoma this morning to learn how to make pie crust.  Well, really because I know that Williams-Sonoma gives free samples at their technique classes, but the pie crust lesson was helpful, too.  Then I put together a slow cooker black bean soup recipe that is currently sitting on my counter waiting for dinner time.  Then I made cookies.  Then I carved a pumpkin.