SMiLes by Meg

Mini Funfetti Cake

Hummingbird High has introduced me to maybe the best thing to come out of quarantine – mini cakes. Made in a loaf pan rather than a cake pan, these are normal sheet cakes, but meant for 4 to 6 people instead of 16 to 20. So for those socially distant gatherings you might be able to start having, where the group has to stay small, you can still have cake! I also discovered, in making this recipe, that I’ve been living a lie. I always say to make any loaf pan recipes in a 9×5 inch loaf pan, but it

Rainbow Cake

This week, I made a super cool rainbow cake for Alexandra, one of the other first years in the corporate department at work. But before I get to that, I want to make a quick plug for donations to my upcoming bike ride. I’ll be riding the Best Buddies Challenge ride on June 1, and I have until May 17 to reach my goal. If you want to learn more about the ride, you can check out my donation page here, or drop me a comment and I’m happy to chat about why you should consider donating. Thank you so

Reese’s Pieces Cookies

I had such a baking-ful week! In addition to making these cookies, I also made pumpkin bread (which I’ll post next week), sourdough bread (which I’ll post at some point), and Trout Farm Apple Pie! Having this blog, I don’t often get to make a recipe more than once, since I always need something new for the weekend and a girl can only make so many recipes in a week. But when some friends invited us over for dinner, and I’d already made plenty of new stuff, I realized I had a chance to make one of my favorite recipes

Ice Cream Cone Cupcakes

This week the humidity finally broke, meaning mornings and nights were once again bearable for baking. To take advantage, and because I had promised a friend I’d bring dessert to dinner on Friday (hi, Josh!), I decided to make something from my pre-blog life that I was actually astonished I hadn’t posted before: Ice Cream Cone Cupcakes. These cupcakes were a team dinner staple at the Baran household in high school (hi, Jen!), and I always had at least two. I made them once or twice in college, but college was pre-SMiLes by Meg, and I have no idea why

Confetti Cookies

Remember last week when I was saying some weeks I have loads of free time and don’t want to bake? This week I was the opposite – I had a free morning and decided why not make some cookies! Of course, I had a recipe in mind, and usually that means I can’t not make it, so it wasn’t that difficult of a decision.