SMiLes by Meg

Raspberry Apple Muffins

Another of my awesome baking-related Christmas presents this year was silicon cupcake cups. This may not seem revolutionary, but they’re in some very happy colors, and I have a really bad habit of deciding to make cupcakes or muffins only to realize, once the batter is made, that I don’t have any paper cupcake cups on hand. Enter silicon baking cups – never again will I have to run to CVS only to find out that CVS doesn’t carry cupcake liners! When trying to decide what to make in my new silicon liners, I wanted to make something that I

Lemon Berry Stripe Cake

This weekend I decided to bake something exciting. I had the time. I had a book club (which meant it would disappear quickly). I hadn’t made a cake in far too long. Also, Cate made it a couple weeks ago and I got jealous. So I pulled out Ottolenghi’s Sweet cookbook and found the most colorful, interesting looking cake I could: Lemon Berry Stripe Cake.

Simple Fruit Tart

I’m writing this post from my phone, sitting in Jackson Hole, Wyoming, where I decided not to bring my laptop and the house decided not to have super consistent internet. Overall, this is a great feature, because it means I spend much more of my time hiking and biking and reading than looking at a screen. However, when it came time to blog, it did make it a little trickier. 

Raspberry Dark Chocolate Brownies

I think this is the first time I’ve been home in Duxbury without a deadline in a very long time. I’ve got two weeks until my summer internship starts, and literally nothing required of me between now and then. I plan on reading, playing through all of my TSwift piano books, and, of course, baking delicious things in my mom’s nice big kitchen.

Berries and Cream Roll Cake

This week, SMiLes by Meg was in Philadelphia! Often, new kitchens can be frustrating to bake in (largely because I firmly believe where I keep things are the only places where those things belong), but this weekend’s kitchen was a dream.

Floating Islands

Yesterday was hot. The kind of hot where you either need to be at the beach in close proximity to the ocean or inside in the AC – no other options. And we were having a cookout.

Mixed Berry Pie

Vacation baking can be difficult. You’re in a new place. Your kitchen lacks all of your favorite gadgets. You maybe kinda definitely would rather be lying out in the sun. All of these things are magnified when it’s spring break and you’ve dedicated the week to devouring as many books that don’t talk about the law as possible.

Raspberry Sorbet

I had a mildly traumatizing experience this week in the form of food poisoning. I say mildly because in the grand scheme of things, it really isn’t that big of a deal. But as a side effect, there was a period of 4 days where all of the foods I normally love to eat tasted awful to me. For someone that spends much of their time thinking about food, this does qualify as traumatizing.