SMiLes by Meg

Gingerbread Snickerdoodles

Big soft ginger cookies and snickerdoodles have always felt like related cookies to me. It’s probably the cinnamon and the texture and the sugar on the outside. But because I think of them as similar, I’m kind of upset that I never thought to combine them before. Alas, the New York Times beat me to it, and rubbed it in my face by including the recipe in a compilation of Fall recipes I was looking at to find something to make for dinner. Cookies can be dinner, right? So start by whisking together the flour, baking soda, cream of tartar,

Whiskey Cake

So in case you’ve been living under a rock, it’s September, and everyone in Boston is leaning hard into pretending it’s Fall, even if it’s still weather-appropriate to be in sundresses and sandals. Don’t get me wrong – I love Fall. And I think I finally get why everyone else does, too. You see, at age 28, I have finally found myself in a job where I’m working year round, straight through the summer. No summer vacation (RIP teaching career). No summer internships with big breaks on either end (RIP being a student). Just work. And I’ve found that while

White Chocolate Peanut Brittle Ice Cream

Photographing ice cream continues to be one of my weaknesses in the food blog world. I really enjoy eating ice cream, but usually do so out of a mug, which is not really the best presentation. I could probably start keeping cones around for this purpose, but who, sitting on the couch late at night with a glass of wine, wants to eat an ice cream cone? It also didn’t help that I was making this ice cream on a rush basis before heading down to Rhode Island for a wedding, so didn’t actually get to take a picture of

Banana, Date and Walnut Tin Can Cake

This is a recipe I’ve been excited to make since getting the Sweet by Ottolenghi cookbook. I started saving tin cans as soon as I saw it, and finally had an extra banana and some time to give it a go. And I’m so glad I did – this is like banana bread but better. There’s banana. There are walnuts. AND THERE ARE DATES. Which I love, and think make all things better. So this one starts by briefly toasting the walnuts. Spread them out on a baking sheet and bake at 350°F for 5 minutes. Set aside to cool.

Chocolate Zucchini Bread

Calling this a “bread” feels kind of like lying. Sure, the base of this is a zucchini bread, and there is definitely a LOT of zucchini. Which makes you feel like it’s healthy. But then it’s moist, full of chocolate chips, and seems like a better pair for ice cream than coffee. Which makes you feel like it can’t possibly be healthy. However, I’m not one to make such decisions for you, so if you want to call it a vegetable bread, and therefore basically a salad, I’m not going to stop you. If you want to call it more

Blueberry Rhubarb Compote

People will probably have a number of complaints about this post. For example, you may be thinking, “Meg, you just made a Blueberry Rhubarb Galette. You can’t repeat flavor combinations so quickly.” If you have that complaint, you obviously aren’t in Alaska right now. When I arrived in Alaska last week, Erik had acquired, no joke, an entire trash bag full of rhubarb, cut out of a friend’s yard: And then, while I was there, another friend, Nate, brought over a full Tupperware of blueberries he had picked himself along a trail somewhere. When you have access to rhubarb and

Kitchen Sink Cookies

I was shocked that I hadn’t baked kitchen sink cookies for SMiLes by Meg yet. I feel like all I make is cookies, and that I must have already covered all of the standards. Chocolate chip, snickerdoodle, gingerbread, sugar cookies… I seriously thought I’d hit them all. Then, I was sitting in Alaska trying to decide what to bake that would be a good treat to bring hiking, and was thinking about how nice it would be to have a big chunky cookie full of fun stuff. Which, obviously, made me think of kitchen sink cookies. I searched it quick

Lemon Ice Cream Cake

This weekend, I got to do lots of fun things! I went to Brad Paisley with my dad, for our fifth annual summer country concert. I spent the day at Green Harbor with my cousins, which I missed out on for the 3rd this year. And I got to make an ice cream cake that was surprisingly simple, despite how hard it was to find sweetened condensed milk! So this cake starts with making a REALLY easy ice cream. No machine required – just whisk some ingredients together and freeze it. With an ice cream cake, you’re less concerned with

Simple Chocolate Cake

I know that today is National Ice Cream Day. And that it’s ridiculously hot up and down the east coast, and no one wants to turn on their oven. But I have ignored both of those things, and today I bring you something that you should start just keeping all of the ingredients on hand for: Simple Chocolate Cake. I’ve made other chocolate cakes in the past, but this one has fewer than 10 ingredients, can be made in one bowl, and can be dressed up as much as you want, or left alone without any fuss. It is, of

Strawberry Fool

What a difference a week makes! Today, I came home from 3 days on Nantucket with my mom, where we shopped, biked, and ate/drank particularly well. Then, when we got back to Duxbury, I got to see my cousin, Jim, get married! And now I’m sitting on my couch, watching Stranger Things (don’t worry, Erik, I’m rewatching the first couple with my mom, not watching new ones), and tomorrow I still have another day to enjoy the sun! Now, everything hasn’t been all sunshine and daisies (though there were definitely a lot of both). If you were in the Boston