SMiLes by Meg

Brioche

I feel like I’ve been holding out on you. The past couple of months, I’ve been making a LOT of sourdough bread, using a recipe I haven’t posted here. It’s perfect and easy and we don’t buy bread anymore (except when I’m too busy to bake bread and we find our bread box empty mid week). But this will not be the week I share that recipe. Instead, I’m sharing a different sourdough recipe from the same book – one for sourdough brioche. This bread doesn’t taste sour or anything. Sourdough starter just serves as the leavening agent. It tastes

Dark Chocolate Truffles

Baking is amazingly therapeutic. If I’m stressed out, it calms me down. If I’m upset, it cheers me up. If I need some time with friends, it has a way of bringing them together. I can tailor the recipes I choose to the mood I’m in. Day already going pretty well? A short recipe with a quick result makes it even better. Day going pretty rough? I turn to something more involved that I can get lost in.

Mocha Truffle Cookies

Christmas with the Muncey’s was a marathon this year. I got home from skiing in Utah on Tuesday, and then had a party every day through yesterday. That’s four separate Christmas parties. A night-before-the-night-before party, a Christmas eve party, Christmas, and Pickett Christmas. Like I said, a marathon.