SMiLes by Meg

Honey Macadamia Coconut Caramels

Working in corporate law often feels like you’re either barely staying afloat or barely have enough to fill a day. For example, on Wednesday, I worked past midnight and still didn’t get everything done. On Thursday, I got home at 5:30 and spent the evening making these caramels. It’s definitely taking some getting used to. But a free Thursday night means you get a good recipe this week! I’m hitting “publish” on this from a weekend with my family down in Florida, so if Thursday hadn’t happened to be a light day, you may not have gotten a recipe at

Chocolate Molasses Cookies

I haven’t written a blog post from my iPad in a long time, and I’m not entirely confident this is going to work, but here goes nothing. I’ve been in Alaska for the last week, experiencing Anchorage in winter, which is decidedly snowier and colder than Anchorage in summer. But, since Boston has not been delivering on the snow this year, it’s a welcome change of scenery, and brings with it some pretty cool stuff. For example, on the day I flew in, there had been a frozen fog over the city, which left trees and signs and just about

Salted Chocolate Chunk Shortbread Cookies

Happy Christmas Cookie Season! Every year, I dedicate one weekend to spending all of my time in the kitchen baking at least 5 varieties of cookies to put in tins and give out to friends and families. This year, that weekend will be next weekend, but when my roommate and I decided to host a Gingerbread House Party this weekend, I couldn’t pass up an opportunity to get a head start. Because I’ve already posted my gingerbread cookies, which I was using for my house base, I decided to throw a new variety of cookie in the mix: salted chocolate

Sourdough Bagels

If you’ve been following my blog for awhile, you know that I have a sourdough starter that I like to bake with fairly often. Anytime I have a bread-type thing I want to make, I look to see if there’s a sourdough version. This is partly because every time I open my fridge it stares at me, wanting to be fed or used, and I feel bad letting it sit in there too long without doing something useful. (Even yeast cultures deserve to have a purpose in their lives.) But it is also because I despise using dry yeast for

Peanut Butter Brownies

When I first started this blog, I think I envisioned myself making a lot more brownies than I actually do. In creating categories for my recipes, I apparently didn’t think “Bar Cookies” was specific enough, and made a whole separate category for “Brownies.” But now I have 23 recipes under Bars and only 11 under Brownies. Let this recipe be a first attempt at remedying this situation.

Saltine Bark

Amid a whirlwind weekend full of family, tacos, and probably too little reading, I needed to find a quick recipe that would also be a crowd pleaser. I’ve had this before around Christmas, and generally am not able to step away from a plate of it. Turns out it also makes for a great cookout dessert for a lot of people in very little time.

Tahini Chocolate Chip Cookies

I don’t think anything wears you out like hiking up a mountain in the snow. Getting up early, layering up, climbing, and slide-walking back down really take it out of you. Though I do think I’m officially a winter hiking convert.

Chocolate Chip Pretzel Bars

To my readers that have been requesting a peek at the new location of SMiLes, I’ve heard you! And, even better, I’ve remembered to take pictures! My new kitchen is great, lots of space, and renovated this past summer so brand new appliances. And, of course, yellow. Because if I’ve learned anything from my mother, it’s that you should fully commit to your favorite color and let it permeate every possible part of your life.