SMiLes by Meg

Millionaire Bars

Last week, I promised to make something with halvah. This week, I bring you: Millionaire Bars. I’m going to keep this post on the shorter side, since I’m typing it before going into the office on Friday, and I’ll be traveling to Portland for the weekend to see what the pacific northwest is all about. Though these take a little bit of work (three separate layers, each with its own instructions), they actually were easy to make during the week. One night, I made the shortbread layer, and let it cool overnight. The next morning, I quickly did the halvah

Halvah

Here’s how deciding on this week’s recipe went: Last Wednesday, I start thinking about what I wanted to make. Laura is coming into town to visit, so I think maybe it would be fun to do something a little more hands on and bake together. I decide on macarons. Thursday, I realize Laura won’t actually be in town long enough to make macarons. But that’s OK, I’ll make them myself. They’d be a good Easter recipe, and I should probably practice once first. I start looking at Cloudy Kitchen’s posts. Saturday, Laura is supposed to arrive within an hour and

Salted Chocolate Chunk Shortbread Cookies

Happy Christmas Cookie Season! Every year, I dedicate one weekend to spending all of my time in the kitchen baking at least 5 varieties of cookies to put in tins and give out to friends and families. This year, that weekend will be next weekend, but when my roommate and I decided to host a Gingerbread House Party this weekend, I couldn’t pass up an opportunity to get a head start. Because I’ve already posted my gingerbread cookies, which I was using for my house base, I decided to throw a new variety of cookie in the mix: salted chocolate

Peanut Butter Brownies

When I first started this blog, I think I envisioned myself making a lot more brownies than I actually do. In creating categories for my recipes, I apparently didn’t think “Bar Cookies” was specific enough, and made a whole separate category for “Brownies.” But now I have 23 recipes under Bars and only 11 under Brownies. Let this recipe be a first attempt at remedying this situation.

Saltine Bark

Amid a whirlwind weekend full of family, tacos, and probably too little reading, I needed to find a quick recipe that would also be a crowd pleaser. I’ve had this before around Christmas, and generally am not able to step away from a plate of it. Turns out it also makes for a great cookout dessert for a lot of people in very little time.

Pistachio Cookies

Summer has this really annoying way of seeming like it stretches on forever until all of a sudden the other end of it is almost here and you’re running out of time. Last weekend, my mom and I were casually browsing travel books while we planned our trip. Today we are in a position, two weeks from being in London,  where we should really have hotel accommodations booked.

Chocolate Chili Cookies

Baking ingredients all have their own personality. Some of them are over-sensitive, hardening and becoming unusable at slightest hint of oxygen (I’m looking at you, brown sugar). Some of them have a way of hiding in your cabinet and only appearing after you’ve bought a replacement (that would be molasses, as discussed here, and, oddly, Karo syrup). And others fall into the general category of “You Will Only Ever Have To Buy This Once Because It Is A Magical Never Ending Container” (obviously, this is baking powder and baking soda).