SMiLes by Meg

Chocolate Molasses Cookies

I haven’t written a blog post from my iPad in a long time, and I’m not entirely confident this is going to work, but here goes nothing. I’ve been in Alaska for the last week, experiencing Anchorage in winter, which is decidedly snowier and colder than Anchorage in summer. But, since Boston has not been delivering on the snow this year, it’s a welcome change of scenery, and brings with it some pretty cool stuff. For example, on the day I flew in, there had been a frozen fog over the city, which left trees and signs and just about

Cheddar Scones

I just got back from New Haven, where, after spending last week celebrating my graduation from law school, I spent this weekend celebrating at my five year reunion from college. And next week I get to celebrate my birthday! So many reasons to make baked goods, so little time. If you’ve been reading this blog for any amount of time, you’ll know that my favorite cake of all time is Claire’s Lithuanian Coffee Cake with extra buttercream frosting, which is something you can order at Claire’s Cornercopia, a New Haven bakery. But since I’ve made that before, I decided to

Sourdough Pancakes

I always feel a little bit like pancakes don’t quite belong on this blog. As a baker, I’m drawn to breakfast food, and they do have cake in their name, but they seem like less of an adventure than other things I make. But I wanted to make another loaf of sourdough bread this weekend, and was already feeding my starter, so decided to give these a try. As consolation for them not being super exciting, I’ll supplement them with a good story.

Clementine Cake

Happy Easter! I just got back to Cambridge from a great 24 hours at home, and had the best time hanging out with family, playing with little kids, and eating chocolate for every meal.