SMiLes by Meg

Brookies

Continuing my small-batch kick this week with some brookies (brownie/cookie combo, for those not in the know) made in my cute little 1/8 sheet pan! We’ve been having a nice lazy stay around the house day, and these were a good little midday snack. And, even though it’s a small batch recipe, we’ve got lots of them to get us through to Thanksgiving! Speaking of, planning a Thanksgiving meal for two is strange. We’re not traveling (thanks, COVID), but will be doing virtual Thanksgiving with each of our families at various times during the day. That still leaves food for

Small Batch Lemon Poppy Seed Muffins

After making last week’s apple cake, and then eating apple cake with pumpkin ice cream every night for a week, I remembered the importance of small batch recipes during a pandemic. So this week, I turned to Hummingbird High’s trusty guide of small batch recipes and asked Erik which sounded the best. We landed on lemon poppy seed muffins, and the recipe was perfect – it made 4. I thought making 4 muffins would be breakfast for two days, but turns out it’s just breakfast for one day. On the plus side, I now can’t eat them everyday all week.

Single Chocolate Chip Cookie

Have you ever thought, “What I really need right now is one large chocolate chip cookie, but no more than that?” This blog is for you. In the past, I’ve taught you how to make a mug brownie, and last week I started my small batch baking kick with some Funfetti cake. But a single chocolate chip cookie feels so much more decadent. In a small bowl, stir together the granulated sugar, dark brown sugar, oil, water and vanilla extract with a rubber spatula until combined. Add the flour, baking soda and salt and stir to combine. Add the chocolate

Mini Funfetti Cake

Hummingbird High has introduced me to maybe the best thing to come out of quarantine – mini cakes. Made in a loaf pan rather than a cake pan, these are normal sheet cakes, but meant for 4 to 6 people instead of 16 to 20. So for those socially distant gatherings you might be able to start having, where the group has to stay small, you can still have cake! I also discovered, in making this recipe, that I’ve been living a lie. I always say to make any loaf pan recipes in a 9×5 inch loaf pan, but it