Happy Easter! I just got back to Cambridge from a great 24 hours at home, and had the best time hanging out with family, playing with little kids, and eating chocolate for every meal.
Happy almost Valentine’s Day! In an effort to be festive, I decided to do a themed post before the holiday this week in case you’re not ridiculously busy in the next two days. I realized that I have a bad habit of posting my holiday recipes after the point when they’re useful, so this year I’m pledging to be more proactive.
This was one of those weeks where it was getting to be most of the way through Saturday and I was quickly coming to the conclusion that I did not have time to bake. I began to panic. How terrible would it be if I posted a review of that awesome magic bar I had? (Go to Petsi Pies in Somerville.) Did I have anyone in mind that could guest post? (Marj, it felt too last minute to ask you.) In short, I was in a tight spot.
My original plan was to make croissants this weekend, but time, as it often does, got away from me. However, I was stuck on the idea of making a recipe with yeast. I wanted something a little complicated, but not two-day complicated.
I don’t think anything wears you out like hiking up a mountain in the snow. Getting up early, layering up, climbing, and slide-walking back down really take it out of you. Though I do think I’m officially a winter hiking convert.
Procrastibaking: the act of baking 4 batches of cookies rather than opening your notes to study for final exams. (Thanks, Pete, for the new word.) That is what I engaged in this weekend.
Things you probably wanted before Thursday: a solid traditional dessert recipe for your Thanksgiving meal. Things I didn’t make this year: a solid traditional dessert recipe for my Thanksgiving meal.
As promised, the pumpkin trend continues. It almost feels like cheating to make pumpkin bread, pumpkin bundt cake, and pumpkin donuts as separate posts, since for me they all serve the same general function: putting pumpkin in some kind of carb-heavy vessel. But hey, when you’ve been blogging for 3 years, you’re going to have to eventually do some stuff that’s kinda similar.