SMiLes by Meg

Pumpkin Cinnamon Rolls

This week’s recipe was a request from Madison, and I am so glad she thought of it. Though I was a little late to the pumpkin game this year, Madison is a HUGE pumpkin fan, and thought that there must be a way to make cinnamon rolls pumpkin. She was right, and these are them, and you need them next Sunday morning when you’re looking for something a little sweet and very Fall for breakfast. Start by heating the butter and milk over low heat just until the butter melts. Set aside. In a stand mixer fitted with the paddle

Sweet Potato Waffles

This week’s recipe is inspired by Zoe’s, a diner in Cambridge, and some sweet potatoes I needed to get use. Zoe’s has sweet potato pancakes, which they serve with brown sugar butter, and which are amazing. Erik and Emil, though, have a waffle iron, so I thought I could try something a little different from the breakfast item that inspired these. Over breakfast, we did have a lengthy discussion about the pros and cons of waffles vs. pancakes. While I agree that pancakes are the superior breakfast food (someday soon I’ll post my dad’s recipe – they are the best