Salted Chocolate Caramel Tart
Alexandra always gets me to make the most fun things. Last year, I made one of the things I’m most proud of – a Rainbow Explosion Cake. This year, even though we aren’t in the office, I promised another birthday treat and the request was “something with chocolate and caramel.” So here’s a chocolate caramel tart! Start by making the crust. In a stand mixer fitted with the paddle attachment, beat the butter, confectioners sugar and cocoa until smooth. Add the egg yolk and vanilla extract and beat until creamy. Add the flour and beat until dough comes together. Press …