So I know I said I would be making sourdough starter, and I will, but it would be really mean of me not to pass along this recipe to you all first. On Friday night, which was our last night staying with Barb and Randy, Erik and I cooked dinner. Or, more accurately, Erik cooked dinner (Bucatini all’Amatriciana) and I put together an easy, but impressive looking, dessert. Because we were going to be serving a pasta dish, I wanted a lighter, but still Italian, dessert. And, surprisingly, I had never made just a regular tiramisu for the blog.
Before getting into this week’s post, I of course have to say Happy Father’s Day to the best Daddy-O a girl could ask for! Love you! I’m sad I don’t get to spend the day with him, but in five days I’ll finally be moving back to Massachusetts and will be able to see him all the time! Also, in light of that, my dad recommended a theme for this week: my Parting Post from Passaic.