So I know I said I would be making sourdough starter, and I will, but it would be really mean of me not to pass along this recipe to you all first. On Friday night, which was our last night staying with Barb and Randy, Erik and I cooked dinner. Or, more accurately, Erik cooked dinner (Bucatini all’Amatriciana) and I put together an easy, but impressive looking, dessert. Because we were going to be serving a pasta dish, I wanted a lighter, but still Italian, dessert. And, surprisingly, I had never made just a regular tiramisu for the blog.
I think I figured out how trifle was invented. We’ve all been there. You promise to make a cake for some event. You decide to wait until the day of said event because you obviously don’t want to bring stale cake somewhere. You follow the directions for making the batter to a T. And then you get cocky.
Now, the recipe I’m sharing today is one I wasn’t totally sure should leave the family recipe box. It is a Christmas favorite, and I only make it on Christmas every year. In fact, one year my mom tried to make a Thanksgiving version, but it was so unnatural that we couldn’t do it again. This is a Christmas dessert. And it only works with chocolate. No exceptions.