SMiLes by Meg

Whiskey Cake

So in case you’ve been living under a rock, it’s September, and everyone in Boston is leaning hard into pretending it’s Fall, even if it’s still weather-appropriate to be in sundresses and sandals. Don’t get me wrong – I love Fall. And I think I finally get why everyone else does, too. You see, at age 28, I have finally found myself in a job where I’m working year round, straight through the summer. No summer vacation (RIP teaching career). No summer internships with big breaks on either end (RIP being a student). Just work. And I’ve found that while

Donut Bread Pudding with Whiskey Sauce

I have had my eye on this recipe since I first got my Boozy Baker cookbook. And it’s not like I haven’t had ample opportunity to make it before. I always have whiskey on hand. Donuts are easy to go get. I’m a huge fan of anything that only involves one dish.