SMiLes by Meg

White Chocolate Peanut Brittle Ice Cream

Photographing ice cream continues to be one of my weaknesses in the food blog world. I really enjoy eating ice cream, but usually do so out of a mug, which is not really the best presentation. I could probably start keeping cones around for this purpose, but who, sitting on the couch late at night with a glass of wine, wants to eat an ice cream cone? It also didn’t help that I was making this ice cream on a rush basis before heading down to Rhode Island for a wedding, so didn’t actually get to take a picture of

White Chocolate, Toffee, and Pecan Brownies

I’m posting this from Alaska, but not on an Alaskan trip where I anticipated to have time to bake. So instead, I baked on Tuesday, and after already bringing Irish Soda Bread Scones to work on Monday, brought these brownies on Wednesday. I feel like maybe I’m bringing too many baked goods to work – but also Lent, so it’s not like I can eat them. Regardless, people don’t seem to mind. Turns out, offices are a place you can ALWAYS get rid of baked goods. Now, midweek baking means I had to pick something that wouldn’t be too time

Quick Bark

Ever find yourself in need of a quick dessert for a holiday? This is your solution. All it takes is a quick trip to Michael’s (or whatever other craft store you know of that sells every possible color of Candy Melts), and maybe 30 total minutes of assembly and waiting time. End result looks very impressive, is endlessly adaptable to your tastes, and can be piled in a tupperware without worrying about ruining it. Extra perk? It fills the need at cookouts for something sweet at the end of a big meal without requiring the commitment of a slice of

White Chocolate Ginger Cookies

It has been a baking marathon at my parents’ house this week. I have made four separate, brand new, types of cookies AND have the components of a trifle in the works right now. Doing the math, I actually won’t have to bake again until the end of January. And you’ll get new cookie recipes for a month! Which, really, is better than making all four types of cookies at the same time. Because my family is getting dangerously close to kicking me out from what I can tell, since everyone’s main food group has now been cookies for 3

Black and White Russian Cookies

You know you’ve found some great friends when they show up at your apartment, start rooting around in your cabinets, and ask if there’s enough time for them to bake a batch of cookies before taking off on a 6 day vacation sure to be full of kitchen time. That’s what happened on Wednesday when a couple friends from college showed up (Happy Birthday, Marj!).

Pumpkin Cheesecake Balls

I made the (great) mistake of starting Stranger Things this weekend. As far as things to watch during Halloweekend, I think I picked well, but as far as a full weekend of baking adventures, I only ended up with time for one.

White Chocolate Macadamia Cookies

I really like cookbooks from famous bakeries. They always use some new technique or ratio that I never see in recipes online, and they unashamedly own their copious use butter. There’s also something nice about having a physical cookbook – crumbs get stuck in the pages, well-loved recipes open easily, you can flip through the pictures until something jumps out – you don’t get any of that online.

Cookie Dough Bites

Friday night was a baking marathon. After a week of birthdays and J-term festivities, I really needed a night where I didn’t have to leave my apartment. Lucky for me, I have friends that felt the same, and were willing to trek to my apartment for a quieter night in.

Almond Joy Truffles

It’s sunny! And warm! And not snowy! All of these things are beyond exciting after the winter we had, and even hold true up in Massachusetts, where I just spent a wonderful week at home. I made the most of my time with my bake center, and squeezed in another little project last night while watching the Bruins thoroughly confirm that they had no place in the playoffs this year.