SMiLes by Meg

Homemade Oreos

This week, I baked for the first time in my new kitchen! Spoiler alert: it was awesome. Plenty of counter space. Pretty new toys to play with (read: stainless steel mixing bowls). And a whole new group of people to eat the end product! Plus, central air conditioning, which means turning on the oven was not the horrific experience it could have been in this insanely hot summer we’ve been having.

Gluten Free Peppermint Whoopie Pies

The last of the Christmas cookies: candy cane whoopie pies. If you read my blog often, you know that for family events with my mom’s siblings, I try to make something gluten free. Usually, this means flourless cake or haystacks or something of that sort, which on their own don’t have flour, but this year I decided to try to use an ingredient I see pop up a lot in gluten free recipes: xantham gum. This stuff is supposed to help mimic a recipe that would otherwise call for flour, so if you want to make something recognizable as a

Chocolate Whoopie Pies with Orange Filling

I just got back from a camping trip and am due at a birthday dinner in under an hour, so I’ll be keeping this post short and sweet (pun intended). Last week I mentioned that I had so many baking events coming up – this is one of the recipes I made, with the help of Laura, Neha, and Alisa (their hands feature prominently in these pictures). Almost a month into the new school year, and the four of us had yet to be in the same room as one another, so we resorted to the best kind of girls

Chocolate Whoopie Pies

Full disclosure: I made these on the 3rd of July, not the 3rd of August. ┬áBut as I mentioned earlier, when you don’t have a staff room to drop the treats off in on Monday morning, you have to save some recipes for later if you want to save yourself from death by diabetic coma.