SMiLes by Meg

Lemon Daisy Cookies

Happy Mother’s Day! As is my tradition (if two years can be considered a tradition), I’m dedicating this week’s post to my amazing mom, who also happens to be my best friend. Love you, mom! Yesterday, when I was wondering what to bake, I called her for ideas. Normally, I would go the coconut route, but I feel like I’ve done that a lot recently, and since she won’t actually get to enjoy the treat, it seemed more mean than thoughtful.

Lemon Blueberry Layer Cake

“Pride keeps you warm on Easter.” That’s what my mom said to me as we speed-walked to church this morning in the bitterly cold wind wearing pretty dresses meant for much warmer weather. Being back in Massachusetts for the holiday, it really does seem like winter will never end. There actually is still snow on the ground. And I’m not just talking the snow piles in parking lots at the mall. In my parents’ backyard, there is snow.

Lemon Squares

Continuing on my theme of doing something extra for Lent, this week I baked lemon squares at the request of an art teacher at school.  I bring things into the staff room pretty regularly, but usually it’s just leftovers of things I make for others.  This time, the lemon squares are specifically for my fellow teachers.  And it’s finally spring, so yellow, citrusy treats finally feel appropriate.