SMiLes by Meg

Tag: blackberry

Berry Pie

I almost went to bed without posting because I was having such a good weekend I forgot I had to write this! Fortunately, the recipe was quick and easy (and I made it earlier today, not right this second). Last weekend, I let Erik down and didn’t make a pie for Pi Day. This weekend, I made it up to him with a fruit pie, and he was very excited. You could make this pie with whatever fruit you want. I highly recommend the pie dough – it’s all made in a stand mixer, which I haven’t seen before, and …

Blackberry Lime Muffins

I really intended to make a pie today. It’s Pi Day, and it’s a Sunday, and Erik has been patiently waiting for me to make him a pie for six months. But then I remembered the important part about pie – you need to let the dough chill, preferably overnight, which wasn’t going to happen when I started looking at recipes at 1pm this afternoon. The plan had been blackberry pie, so instead I made blackberry muffins. These were quick, made a little more interesting with some lime zest, and will hopefully be a good breakfast/snack/treat for the week. Start …

Mixed Berry Crisp

Hi all. Did this post come after midnight? Maybe. Was that because I was having a great Sunday hanging out with my family? Definitely. Don’t worry – Erik informed me I still have 4 hours (ish) Alaska time before this is late. Start by combining the berries, cornstarch, brown sugar, lemon juice and salt in a medium bowl. Spread into an 8×8 pan sprayed with cooking spray. In a large bowl, stir together the oats, almonds, almond meal, brown sugar and salt. Sprinkle in the olive oil and stir until combined. Sprinkle the topping over the fruit. Bake at 375°F …

Blackberry Brown Sugar Bars

When I’m baking in my mom’s kitchen, I usually take a break from my normal cookbooks and use one of hers that I like: The Farmhouse Cookbook.  What I found out this week is that as cute as the cookbook is, it doesn’t actually have that many dessert recipes. I was flipping through it, trying to decide on something, and thought lemon blueberry bread pudding sounded like a great dessert for the meal my mom was cooking. Almost 5 years into this blog, I decided it would be a good idea to check before starting it. Turned out I had …

Lemon Berry Stripe Cake

This weekend I decided to bake something exciting. I had the time. I had a book club (which meant it would disappear quickly). I hadn’t made a cake in far too long. Also, Cate made it a couple weeks ago and I got jealous. So I pulled out Ottolenghi’s Sweet cookbook and found the most colorful, interesting looking cake I could: Lemon Berry Stripe Cake.

Simple Fruit Tart

I’m writing this post from my phone, sitting in Jackson Hole, Wyoming, where I decided not to bring my laptop and the house decided not to have super consistent internet. Overall, this is a great feature, because it means I spend much more of my time hiking and biking and reading than looking at a screen. However, when it came time to blog, it did make it a little trickier. 

Berries and Cream Roll Cake

This week, SMiLes by Meg was in Philadelphia! Often, new kitchens can be frustrating to bake in (largely because I firmly believe where I keep things are the only places where those things belong), but this weekend’s kitchen was a dream.

Floating Islands

Yesterday was hot. The kind of hot where you either need to be at the beach in close proximity to the ocean or inside in the AC – no other options. And we were having a cookout.

Mixed Berry Pie

Vacation baking can be difficult. You’re in a new place. Your kitchen lacks all of your favorite gadgets. You maybe kinda definitely would rather be lying out in the sun. All of these things are magnified when it’s spring break and you’ve dedicated the week to devouring as many books that don’t talk about the law as possible.