I’m a science-teacher-turned-law-student finding my way through Harvard Law School. As a science nerd, I think of baking as an experiment in ratios and ingredients. As a perfectionist, I spend probably too much time creating frosting colors and decorating. As a runner trying to be healthy, I am constantly pushing my baked treats onto others, whether they want them or not. And as a blogger, I’m hoping that you find SMiLes by Meg at least a little bit entertaining. Enjoy!