SMiLes by Meg

Orange Spritz Cookies

For my last in this year’s Christmas cookie series, I bring you something a little fruity to round out your cookie boxes: orange spritz cookies. Everything in my box so far had been either chocolate or butter or ginger or some other traditional warm flavor and I wanted a fruit counterpoint. Usually you can do this with some thumbprints, but I really am not a huge fan of jam cookies (other than hamantaschen). I prefer cookies that rely on the zest of a fruit. I also prefer cookies that let me use my cookie press. These checked both boxes. First,

Candy Cane Oreos

In my third installment of Christmas cookies, I bring you a twist on a classic: candy cane Oreos. I’ve made a similar dessert as a gluten free whoopie pie, but I think these are much better. Crispy cookie, fluffy buttercream, and some chopped candy canes for good measure. These cookies were inspired by Erik, who called me a couple of weeks ago to tell me about the amazing cookies his neighbor had made – fudgy chocolate with chocolate frosting and candy canes on top. For my cookie boxes this year, I wanted at least one sandwich cookie, so I thought

Tahini Shortbread Cookies

So. Many. Cookies. Every year, I make cookie tins for friends and colleagues, and usually spend an entire weekend in my kitchen making the cookies. This was that weekend. Since yesterday at noon, I’ve made 6 different types of cookies, 3 of which are new recipes, and I’m not even done yet (I still have to ice the sugar cookies).  Making cookie tins is a bit of an art. You want to have a cookie to make everyone happy, and different levels of effort/impressiveness. When designing my boxes this year, I decided I needed a couple classics (sugar cookies with

Salted Chocolate Chunk Shortbread Cookies

Happy Christmas Cookie Season! Every year, I dedicate one weekend to spending all of my time in the kitchen baking at least 5 varieties of cookies to put in tins and give out to friends and families. This year, that weekend will be next weekend, but when my roommate and I decided to host a Gingerbread House Party this weekend, I couldn’t pass up an opportunity to get a head start. Because I’ve already posted my gingerbread cookies, which I was using for my house base, I decided to throw a new variety of cookie in the mix: salted chocolate

Chocolate Banana Pecan Cookies

Do you work with me? If so, these cookies will be in the kitchen tomorrow morning, and you should definitely try to get there before they’re gone. Plus, with banana as the first ingredient, they’re basically breakfast cookies. I’ve been at work for about a week and a half now, and still haven’t brought in any baked goods. It’s very unlike me, really. So hopefully this recipe makes up for it. They’re gooey, chocolatey, crunchy, and just a little banana-y, which is a combination I’ve never really thought of putting in cookie form. Fortunately, Ottolenghi did think of it, and

Cate’s Biscotti

This week, I joined the ranks of employed, productive members of society for the first time in a long time, and, even though I had lots of time this weekend, I decided to post a recipe from my visit down to see Cate in DC! These biscotti are her recipe, and she really took the lead on this/told me what to do. Very anise heavy, nice and crisp, and perfect dunked in a cup of coffee, these are exactly the biscotti you need this fall.

Reese’s Pieces Cookies

I had such a baking-ful week! In addition to making these cookies, I also made pumpkin bread (which I’ll post next week), sourdough bread (which I’ll post at some point), and Trout Farm Apple Pie! Having this blog, I don’t often get to make a recipe more than once, since I always need something new for the weekend and a girl can only make so many recipes in a week. But when some friends invited us over for dinner, and I’d already made plenty of new stuff, I realized I had a chance to make one of my favorite recipes

Homemade Oreos

This week, I baked for the first time in my new kitchen! Spoiler alert: it was awesome. Plenty of counter space. Pretty new toys to play with (read: stainless steel mixing bowls). And a whole new group of people to eat the end product! Plus, central air conditioning, which means turning on the oven was not the horrific experience it could have been in this insanely hot summer we’ve been having.

Sesame Seed Cookies

To be honest, I did NOT want to turn on the oven today. It is ridiculously hot. And while we have AC in the bedroom, there is not AC in the rest of the apartment. The thought of taking a kitchen that was already 90+° and turning an oven up to 375° seemed insane. But after spending a lot of time looking through no-bake and icebox recipes, I just couldn’t find anything I was actually excited about. And I’ve been meaning to make these cookies for weeks, since I found them and thought they sounded interesting. So I sucked it

Chocolate Hazelnut Cookies

A little late to post this one, but not because I hadn’t baked yet – I was just too busy celebrating my Birthday Eve! After a lovely evening with friends, and a delicious tres leches cake whose only price was wearing a pink sombrero, you won’t blame me for taking a little extra time to write this one. Fortunately, bar studying is largely a day job, which leaves nights for baking adventures and other fun (when I can get up the energy to do anything other than sit on the couch and watch hours of Friends). These cookies were the