SMiLes by Meg

Salted Pretzel Brownies

There aren’t many things that can compete with S’mores when you’re trying to decide what to bring as a dessert on a camping trip. They’re a perfect dessert, sweet, salty, gooey and crunchy, plus you get to play with fire. So when I was trying to decide on a recipe to make for Erik’s colleagues this weekend, who we just spent the last few nights camping with at Cape Henlopen in Delaware, my original thought was some kind of S’mores-inspired dessert. I wanted something easy to bring with us, so it couldn’t be too fussy, and I feel like I’ve

Matzo Crack

Happy Easter! This is a late post because I just got back from seeing my family for the first time since moving to DC, and it was a much needed little getaway. We laughed a lot, spent a lot of time in the sun, and generally just enjoyed some time together. Definitely worth the upcoming week of quarantine while I get tested, etc. I made the recipe for this post before we left so I could leave a treat for our cat sitter. Fortunately, since last week’s post, we were able to get our hands on some matzo, and therefore

Blueberry Cheesecake Bars

It’s a rainy day in DC today, and I’m very happy about. Don’t get me wrong, I’ve thoroughly enjoyed the weeks on end of perfect Fall days, but sometimes you just need an excuse to curl up in cozy clothes all day, drink coffee out of your biggest mug and refuse to leave the apartment. This will be that day. Yesterday was not that day – it was mid-70s, and we had some friends over for pre-dinner roof drinks. After last week’s experiment in keeping the blog post’s baked good for ourselves all week, I was more than ready to

Lime Curd Bars

Happy Father’s Day! My dad likes lemon meringue pie, but I’ve made that before, so I decided to try to make something in the same family. Boston is in a heat wave (it is so hot out), and I initially wanted to make something no bake. However, when I found these, they seemed perfect – quick to make, didn’t have to buy many ingredients, and in the general family of lemon squares (but lime!). Start by making the graham cracker crust. In a medium bowl, toss together the melted butter, graham cracker crumbs and sugar until the texture of wet

Wheat Thins

Hi friends. This week I want to highlight another way you can show your support in a tangible, make-a-difference-right-now way. We’re all still in varying phases of being stuck at home, and if you are, I’m sure you’re ordering take-out. On the other hand, if your city is starting to open up again, you may be excited to go literally anywhere that isn’t your kitchen. If either of those sound like you, consider supporting black-owned restaurants the next time you buy a meal. This article pulls together a variety of different sources from across the country, and can help you